Food Station

Vegetables And Food of The New World

The European planters were reported to be more excited during 16th and 17the centuries as the voyagers and messengers had come back to the land from America with certain unknown plants and seeds.

The tomatoes, artichokes from Jerusalem, sweet potatoes, different types of squashes, avocadoes, cocoa, pepper, potatoes, corn, and manioc were totally unknown to the Europeans until Columbus concluded his first voyage.

Tomatoes are widely enjoyed in the Southern America with sprinkling a bit of salt which they are truly according to botany. Thereafter, both the local planters and newcomers that included shatter-proof tomatoes which planters from California could develop several ranges of plants and transit throughout the continents without major troubles. Tomatoes literally contribute remarkably in the manufacture industry.

Avocadoes are not shipped to rest of European countries because of inadequate transport facilities, though it grew in plenty in the southern Spain. However, by the end of World War II it gained popularity.

The cooks in the Middle Eastern regions use egg plants, tomatoes, Zucchini and peppers for stuffing with pine nuts, onions, rice, dried currants or else with ground lambs. The cookery contribution of the new world vegetables and plants in the European and the middle east region have been innovative and is regularly being served in meals of millions of families.

Tags:  artichokes dried currants Food Station middle eastern regions plants and seeds shatter proof tomatoes transport facilities

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